Are you looking for the perfect smoker cook book to help you create delicious meals with your smoker? Look no further! We have compiled a list of the best smoker cook books on the market today. From beginner to advanced, these books will help you take your smoker cooking to the next level. So, let's dive into the review! 1. "Franklin Barbecue: A Meat-Smoking Manifesto" by Aaron Franklin and Jordan Mackay
This book is a must-have for anyone interested in smoking meat. Aaron Franklin is a renowned pitmaster, and his book is a comprehensive guide to smoking meat. The book covers everything from choosing the right wood to creating the perfect smoke ring. The book also includes recipes for Franklin's famous brisket and other meats, as well as side dishes and desserts. Book Details
| Title | Franklin Barbecue: A Meat-Smoking Manifesto |
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| Authors | Aaron Franklin and Jordan Mackay |
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| Pages | 224 |
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| Publisher | Ten Speed Press |
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2. "Project Smoke" by Steven Raichlen
Steven Raichlen is a well-known authority on grilling and smoking, and his book "Project Smoke" is the ultimate guide to smoking meat. The book covers everything from smoking basics to advanced techniques, and includes recipes for everything from smoked salmon to smoked brisket. The book also includes tips on choosing the right wood and equipment, as well as recipes for side dishes and desserts. Book Details
| Title | Project Smoke |
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| Author | Steven Raichlen |
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| Pages | 336 |
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| Publisher | Workman Publishing Company |
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3. "Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue" by Myron Mixon
Myron Mixon is a four-time world barbecue champion, and his book is a must-have for anyone interested in competition-level smoking. The book includes recipes for everything from ribs to brisket, as well as tips on equipment and cooking techniques. The book also includes personal stories and anecdotes from Mixon's competition days. Book Details
| Title | Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue |
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| Author | Myron Mixon |
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| Pages | 192 |
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| Publisher | Ballantine Books |
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4. "The Complete Wood Pellet Smoker and Grill Cookbook" by Bob Devon
If you're looking for a book that focuses specifically on wood pellet smoking, this is the book for you. Bob Devon's book covers everything from choosing the right wood pellets to creating the perfect smoke. The book also includes recipes for everything from smoked chicken to smoked pizza, as well as tips on equipment and cooking techniques. Book Details
| Title | The Complete Wood Pellet Smoker and Grill Cookbook |
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| Author | Bob Devon |
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| Pages | 234 |
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| Publisher | Rockridge Press |
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5. "Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers" by Eric Mitchell
If you own a Big Green Egg or other ceramic smoker, this book is a must-have. Eric Mitchell's book covers everything from the basics of smoking to advanced techniques. The book includes recipes for everything from smoked turkey to smoked ribs, as well as tips on equipment and cooking techniques specific to ceramic smokers. Book Details
| Title | Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers |
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| Author | Eric Mitchell |
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| Pages | 176 |
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| Publisher | Page Street Publishing |
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Frequently Asked Questions
- Can these books be used by beginners?
Yes, these books are perfect for beginners who are just starting out with smoking. They cover everything from the basics to advanced techniques.
- Are these books only for meat smokers?
No, these books include recipes for a variety of foods, including vegetables and desserts.
- Can these books be downloaded?
Yes, these books can be downloaded using the link below.
Conclusion
If you're looking to take your smoker cooking to the next level, these books are a must-have. From beginner to advanced, there's a book here for everyone. So, what are you waiting for? Download one of these books today and start smoking like a pro! 
